Can I sub the turkey bacon with shrimp?

Sounds too spicy for my tastes, but otherwise pretty good.

Pshh red pepper adds all the flavor I need. Sorry if my Arizona tongue is too much for you.

When I started slowcarbing, I was doing different meals ALL THE TIME. Now I'm all Dr. Boring Pant MD, so here's how it goes down:

12 eggs
1 carton of egg whites
1 bag of lentils
2lb. bag of frozen spinach
10lb. bag of chicken leg quarters

Eggs and chicken will last approx. 2 weeks. The rest, 1 week.

-SUPER TASTY CHUN-LI THIGHS AND BLASTBEAT STICKS

1 leg quarter
SALT&PEPPER
cumin
rosemary

Season chicken to taste. Bake at 375 degrees for 45 minutes. I usually cook as many as I can fit on my cookie tray. ENJOY THE TASTE OF CHINA*

-RACIST EGGS

2 eggs
2 eggs worth of egg whites
SALT
pico de gallo

PUT THAT ALL TOGETHER AND GRILL IT DONE

Add a side of lentils and spinach to each one and you has a MEAL.
*Not really.

I LOVE YOU ALL SO MUCH

I'm going to have to try these for the recipe names alone.

I'll eat with you, if you want, Xeo.

THAT NAME IS BORING THEREFORE AWFUL

That car got cooked!




































lololollol

ilol

Cars are for binge days only.

everyone #doinwork on twitter for everything you eat on binge day.

it'll be fun. and adrian and I already started. so you're late.

Also i'm going to try that chicken this week duder, if I can figure out what kitchen utensils I need for it.

Are you going to be at pax? or at least at mag?

I'm going to FagMest, for sure. You don't need anything special for that chicken. Just a shallow cookie sheet pan will work. Just line it with foil to catch all the oil and grease. But no matter what you do the pan/sheet you roast it on is going to be messy as f**k.

Hey Omni, could you edit in that slow carb crash course from that first thread or other whatever about the slow carb diet into the OP? IT WOULD KICK ASS

Buy the book.

Fatty.

I'm so fresh you can suck my nuts.

Can't. Carb.

I've got a couple of different seasonings for the beans. I made the switch to dried beans and holy f**k it's so much cheaper for barely any extra prep work.

I'm trying to take the eat boring principal to the max and just chain eating pots of various beans with some green beans. I cook various meats (by various I just mean turkey bacon, repeatedly.) and put them in the bowl.

Handful of spinach where applicable.

Binge days eat everything.

Dude, turkey bacon. Cook it all in one day and ziplock it. Bring it back to life with a conventional oven on the lowest toast setting. I don't even season my eggs and my lentils are pretty bland, so the t-bacon really brings the flavor. I do 4 strips every breakfast. Lasts me a whole week.

Most Turkey bacon I've seen has a couple of grams of sugar (!) or a shitload of sodium. I'll do some more looking next time I'm at the store.